Something’s Fishy


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I find human and animal forms very challenging to paint. I’ve tried fishes before but I never liked how they turned out so I don’t often try them again. Last week I thought I’d try ink and wash for my fish paintings and I think I like how the first ones turned out.

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I used my Sennelier watercolor block for these paintings, and I’m pretty happy with it. The texture made it really easy to create the illusion of scales. It also took the ink from my Rotring Isograph pretty well. No bleeding or any difficulties sketching on it. I wish I can capture in the photos how delightful the texture of the finished paintings feel.

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Ink and wash seems to be my comfort zone, and I’m enjoying it a lot right now. I’m learning new things and discovering new techniques along the way.

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Here are the colors that I used for the fishes, in case anyone would find it useful:

  • Black goldfish – Payne’s Grey
  • Veiltail Goldfish – Bright Red, Lemon Yellow, Warm Sepia, Payne’s Grey
  • Salmon – Payne’s Grey, Naples Yellow Deep, Venetian Red, Lemon Yellow

DangerShrooms


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After a couple of paintings on edible mushrooms, I made a series for poisonous ones. They’re really interesting, I wish I had more time to study and explore them, but it was a busy week at work. Looks like poisonous mushrooms have more interesting, vibrant colors than edible ones. ^_^

Colors used: (Sennelier) Naples Yellow Deep, Venetian Red, Yellow Ochre, Burnt Sienna, Raw Umber, Alizarin Crimson, Phthalocyanine Blue, Forest Green, Phthalo Green, Vert Sapin Forest Green, French Vermillion, Payne’s Grey (Artnebulaph.com)

Paper: Global Art Materials Travelogue Watercolor Journal (Stationer Extraordinaire)

Ramami!


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Last night my husband and I hung out and had dinner with a couple of good friends. There’s a spate of budget ramen carts and stalls all over the south and one of them happened to pop up beside our favorite shawarma place. It was okay, though a bit confusing to the tastebuds because it’s like a cross between a Japanese ramen and Chinese noodle soup. Haha. The shawarma was on point, though. We had dessert and coffee at home. After a long week, it’s a relief to hang out with friends who are low-key and can enjoy simple pleasures.

On a side note, I used my new cat’s tongue brush for this painting. It’s so much fun to use! I thought I’d only use it for botanical paintings but it’s a very versatile brush. I was able to drop by ArtNebulaPh at BF Homes yesterday and after playing with a whole lotta brushes, decided on a Raphael cat’s tongue (#6) and an Isabey blue squirrel round mop (3/0). Really great brushes, these two. They can hold a point very well. I also got a few Sennelier halfpans to complete my travel palette.

Overall, a fun day! ^_^

More Shrooms…


I enjoyed my first mushroom paintings so I thought I’d make a second set the next day. Still fun! Who knew there were so many varieties of edible mushrooms. I feel so deprived. I saw a video yesterday of really odd-looking shrooms, I should try those next.

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I wish I can see these in person. Especially the green one. It looks like the 1Up mushroom in the game Mario Bros.

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Colors used: (Sennelier) Naples Yellow Deep, Venetian Red, Yellow Ochre, Burnt Sienna, Raw Umber, Alizarin Crimson, Phthalocyanine Blue, Forest Green, Phthalo Green, Payne’s Grey (Artnebulaph.com)

Paper: Global Art Materials Travelogue Watercolor Journal (Stationer Extraordinaire)

‘Shrooms


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I was sick with cough and colds last week, so I wasn’t really able to sit up too long and paint anything. I’m feeling much better today, though. I thought I’d have a little fun. I had the idea while having dinner with my husband and a friend last Sunday. We had some awesome mushroom chicharon (deep fried mushrooms that taste like pork cracklings)  for appetizers and oh mah goodness. Those things are delicious! If I were blindfolded, I wouldn’t have guessed those were oyster mushrooms. I thought the little folds and textures were interesting.

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On this page, I drew/painted oyster mushrooms (yum), morel and chanterelle mushrooms.

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On this page, shiitake, enoki and porcini. It was lots of fun! I had a great time exploring different kinds of browns, yellows, and reds.

Colors used: (Sennelier) Naples Yellow Deep, Venetian Red, Yellow Ochre, Burnt Sienna, Raw Umber, Payne’s Grey (Artnebulaph.com)

Paper: Global Art Materials Travelogue Watercolor Journal (Stationer Extraordinaire)

Busy, Busy Week


It’s been pretty hectic in the office these past few months, but especially this past weeks. I was hardly able to get any writing done, though I was able to make a bit of art here and there. This week was less brutal than the week before, so I was able to stay up a bit later than usual to finish a few watercolor pieces.

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It started with World Watercolor Group’s theme about dandelions. I was never a dandelion chaser when I was a child. I just let them be. I thought they were beautiful when little bits of it are floating on the air. Other kids would run around and catch them, making wishes before they blow them off to the air again. I enjoyed making the dandelion painting so I thought I’d try a few botanical paintings again. I only made one botanical painting before, I believe, of a basil plant. I thought I’d try other things.

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I found a tutorial on Youtube about how to make blueberries, but it turned out to be a bit darker than I wanted. I still like it, though. I don’t always make paintings that are big like this, but I must admit that it’s enjoyable to have a lot of space to work on the little details too.

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This one’s my favorite, it’s a coffee plant based on a photo of cafea arabica I found online. The beans are smaller and the painting less detailed than the blueberry painting, but I like that it looks cleaner. Also…coffee. ^_^

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The last botanical painting I did was of Anona Squamosa L. or better known by its local name, Atis. Internationally, it’s called sugar apple or sweet sop. It’s one of my favorite fruits, even if it’s a little difficult to eat. It’s full of seeds inside, and the sweet pulp wrap around each seed. So you pop the seed in your mouth, eat the sweet pulp and spit the seed out. It’s a lot of work to eat, but I really enjoy it. 🙂

I loved this little foray into botanical painting, though it takes time to work out the little details and lay down all the layers in every part of the plant. I think i’ll keep on working at it when I have time. 🙂

Family Dinner


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A few days ago my husband and I joined his side of the family for dinner. We had family from the US on vacation, and it was a dinner to celebrate birthdays and the despedida. Traffic going to Megamall was abysmal. I haven’t been to that part of Manila in a while, so I was completely floored to see how EDSA was just a carpet of red tail lights slowly inching forward. It was horrible, and I was so relieved we got to Megamall around 7:45 PM. Dad’s was full, which was a little surprising given it’s a Tuesday night. It wasn’t so bad, though, the food was good and the service was polite and punctual. Dinner with family was also good, it’s nice to see the cousins complete and just enjoying each other’s company.

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We stayed until closing time, and it was pretty sad to see the cousins lingering around each other because goodbyes suck. 😦 Despedidas are bittersweet that way. Eating soothes the difficulty of parting, sending family members off with best wishes and happy memories.

Here’s looking forward to the next family gatherings.